App Note 189/2017 Well known for their characteristic flavor and fragrance characteristics, terpenes are contained in the derived essential oils of cannabis. Analysis of cannabis for terpene concentrations can be […]
LEARN MOREApp Note 5/2004 Analysts often encounter complex real-world sample types such as petroleum fractions or volatile polymer components. Resolving all individual compounds using a single chromatographic separation can be quite […]
LEARN MOREA MultiPurpose sampler (GERSTEL MPS), designed for liquid large volume, gaseous and headspace samples was tested for its suitability in the GC/MS analysis of organic volatiles in human urine. Headspace […]
LEARN MOREApp Note 8/2006 A fast HS-SPME-GC/MSD method for the analysis of flavor compounds of apples was developed. A complete profile was obtained after solid phase micro-extraction within 3 minutes GC […]
LEARN MOREApp Note 6/2000 The analysis of volatiles in solids is a common analytical problem. Examples include volatile aroma compounds in foods and plant materials (coffee, tea, and herbs), residual fragrances […]
LEARN MOREApp Note 3/1998 The sources of compounds that produce desired flavors and undesired off-flavors in alcoholic and non-alcoholic beverages are the raw materials used in their production and the production […]
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