App Note 3/2010 Direct injection for gas chromatographic profiling of alcoholic beverages is usually preferable, but where spirits and liquors contain appreciable amounts of non-volatile material, some mode of pre-treatment […]
LEARN MOREApp Note 4/2008 Static (equilibrium) headspace sampling is commonly used for GC determination of volatiles in solid and liquid samples. Since this technique relies on the analyte partitioning between the […]
LEARN MOREApp Note 3/2008 In this paper we report on the use of a novel dynamic headspace system (DHS) to determine several aldehydes, ketones and other fatty acid degradation markers in […]
LEARN MOREApp Note 6/2000 The analysis of volatiles in solids is a common analytical problem. Examples include volatile aroma compounds in foods and plant materials (coffee, tea, and herbs), residual fragrances […]
LEARN MOREApp Note 3/1998 The sources of compounds that produce desired flavors and undesired off-flavors in alcoholic and non-alcoholic beverages are the raw materials used in their production and the production […]
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