App Note 5/2004 Analysts often encounter complex real-world sample types such as petroleum fractions or volatile polymer components. Resolving all individual compounds using a single chromatographic separation can be quite […]
LEARN MOREApp Note 3/2001 Analysis of samples containing polar matrix components such as water, glycols, sugars or surfactants by gas chromatography has usually required extensive cleanup such as liquid/liquid extraction, solid […]
LEARN MOREApp Note 3/2008 In this paper we report on the use of a novel dynamic headspace system (DHS) to determine several aldehydes, ketones and other fatty acid degradation markers in […]
LEARN MOREApp Note 5/2000 The analysis of flavor compounds in dairy products such as milk, cream, yogurt and cheese as well as their blends with several ingredients usually requires cumbersome sample […]
LEARN MOREApp Note 3/2014 This application note describes the direct thermal desorption of desirable and undesirable aroma compounds from edible oils. The oil sample is placed in a microvial from where […]
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