App Note 3/2005 A multi-residue method for determination of five groups of 85 pesticides – organochlorine, carbamate, organophosphorous, pyrethroid and others – in non-fatty food, e.g. vegetables, fruits and green […]
LEARN MOREApp Note 4/2004 A multi-residue method to determine five groups of 85 pesticides – chlorinated, carbamate, phosphorous, pyrethroid and others – in vegetables, fruits and green tea has been developed […]
LEARN MOREApp Note 7/2003 Analysis of foods, flavors and fragrances is commonly done by capillary gas chromatography coupled to a range of detectors depending on the particular needs of the analysis. […]
LEARN MOREApp Note 3/1993 The combination of a new thermal desorption module with a cooled injection system (TDS-2,CIS-3, GERSTEL) now provides a powerful thermal desorption system for direct analysis of volatile […]
LEARN MOREApp Note 3/2014 This application note describes the direct thermal desorption of desirable and undesirable aroma compounds from edible oils. The oil sample is placed in a microvial from where […]
LEARN MOREApp Note 4/2013 The US Consumer Product Safety Commission’s (CPSC) Test Method CPSC-CH-C1001-09.3 [1], is used by testing laboratories for the determination of phthalate content in children’s toys and child […]
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