App Note 7/2010 Fruit and vegetable extracts that are produced following the well established QuEChERS method typically contain a significant amount of nonvolatile matrix material. After several injections of such […]
LEARN MOREApp Note 6/2006 Ultra-fast gas chromatographic methods for determination of the hydrocarbon oil index according to ISO 9377-2 were developed using a low thermal mass column heater (LTM). The column […]
LEARN MOREApp Note 1/1998 This paper describes an online LC-GC coupling system that allows fractions from an LC eluant stream to be transferred to a standard GC system. A large volume […]
LEARN MOREApp Note 3/2012 This application note describes two automated methods for screening of extractable compounds from materials for food packaging, medical or technical purposes. The first method is based on […]
LEARN MOREApp Note 10/2012 A procedure is presented for quantification of ethyl carbamate at low ug/L levels in distilled spirits. A 100 uL large volume injection was used followed by orthogonal […]
LEARN MOREApp Note 2/2012 In this study, a method was developed for quantitative determination of seven phenolic compounds in scotch whisky. Two different whisky brands were analyzed by Stir Bar Sorptive […]
LEARN MOREApp Note 3/1998 The sources of compounds that produce desired flavors and undesired off-flavors in alcoholic and non-alcoholic beverages are the raw materials used in their production and the production […]
LEARN MOREApp Note 2/1998 It is the purpose of this paper to demonstrate how injection volumes up to 50 μl of distilled spirits can be automatically and routinely injected with PTV […]
LEARN MOREApp Note 3/1993 A combination of sensory testing and analysis of individual chemical species is now regarded as necessary, both for evaluation of wine character and quality as well as […]
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