Automating analysis of phthalates can make consumer product monitoring easier, with no hazardous solvents and reduced hands-on time.
Pharmaceutical product quality control follows strict guidelines. Schülke and Mayr maintained QC rules and met rising workload with an automated MPS.
The inventor of stir bar sorptive extraction (SBSE) recalls the creation and adoption of the Twister. The technology is now a standard method worldwide.
Here’s what researchers at General Mills found when they used the GERSTEL SBSE Twister to clean up QuEChERS extracts during analysis of pesticides in food.
See what happened when scientists tested five different versions of microvial design to determine aroma compounds in edible oils.
Stir Bar Sorptive Extraction is the primary technique for beer and wine flavor and aroma analysis. Here’s a new multi-SBSE method to improve results.
New stir bar sorptive extraction technologies, aka Twisters, are enabling novel flavor and aroma analyses as highlighted recently in green tea and beer.
Traditional methods for isolating and detecting metabolites in aromatic compounds have involved heated solvent extraction and take up to 48 hours. Learn how to automate the process without the use of solvents and provide faster results.
Discover what investigators learned when they deployed automated sample-prep for ultrasonic extraction of plant materials in a metabolomics study.
Vital to human life, amino acids are important markers of metabolic disorders. Learn how one lab automated the GC/MS analysis procedure for amino acids.