A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing process on an autosampler.
Picture of the heatmap obtained after SBSE-GC-TOF of the minibeer (only 50 compounds presented, more than 500 have been detected)
Picture of the miniwort (20mL) and the picture of the minibeer (10mL)
The brewing MPS Autosampler
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