Honeybees are experiencing high mortality in the United States and worldwide. Neonicotinoids, a class of commonly used insecticides, have been found in honey samples suggesting that bees and other pollinators…
LEARN MOREHoney is an extremely popular natural food product created by bees from the nectar of various flowers and plants. These sources can impart a distinctive flavor and aroma to the…
LEARN MOREKeywords Lipid oxidation, Off-odors, Canola Oil, Crackers, Sensory Directed Analysis, Direct Thermal Extraction, Dynamic Headspace, Olfactory Detection Port Abstract Edible oils and food products containing edible oils are prone…
LEARN MOREBreath Sampling is a technique used to aid in disease diagnosis and monitoring. Specific compounds found in exhaled breath are attributed to abnormal functional pathways due to various diseases. For…
LEARN MOREAbstract Aroma analysis is of paramount importance in the plant-based meat industry. The ability to replicate flavors and mimic real meat is vital in appealing to consumers. To capture the…
LEARN MOREThe GERSTEL MPS LabWorks Platform can perform over 20 different techniques for the optimized analysis of samples. In this paper, we give a brief overview of each technique.
LEARN MOREThoroughly determining the VOCs and semi-VOCs in various consumer goods using the proper extraction technique for GC-MS is vital for ensuring quality control, batch consistency, regulatory compliance, and successful product…
LEARN MORECompostable products have gained popularity due to their green environmental claims. However, most of these materials are not strictly plant-based nor are they disposed of at the proper industrial composting…
LEARN MOREPersistent organic pollutants (POPs) are toxic chemicals that adversely affect human health and the environment around the world. They persist for long periods in the environment and can accumulate and…
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