Thursday, September 4, 2025
Whiskey House of Kentucky, Elizabethtown, KY
9:00 a.m. – 4:00 p.m. EST
Lite breakfast and lunch will be provided.
Key Takeaways
- Hear about distilled spirits applications
- Learn method development and maintenance best practices
- Explore options for future-proofing your lab
- Network with industry peers
AGENDA
9:00 – 9:30: Lite Breakfast & Check In
9:30 – 11:30 Speaker Presentations
Volatile Organic Compounds and Sensory Profiles of Alcoholic versus Non-Alcoholic Beverages
Megan Harper-Kerr, Applications Chemist, GERSTEL, Inc.
From Notes to Nuance: Enhancing Flavor and Fragrance Profiling with QToF
Matt Curtis, Ph.D., GC/MS Applications Scientist, Agilent Technologies, Inc.
Demystifying the LC in HPLC-It’s not GC, now what?
Lori Sandford, HPLC Application Scientist, Agilent Technologies