First to be called

GERSTEL is the first to be called when a critical sample preparation or introduction challenge arises. Learn more about how we meet these challenges in our company video.

“Innovation begins in the mind – with a bold idea and the courage to take risks. What is missing to be successful? Not luck alone, above all entrepreneurial spirit and determination.”

– Eberhard Gerstel (1927-2004)
The World Leader in Thermal Desorption Techniques
Find out why GERSTEL systems are used in almost every industry in the world.

Solution Showcase

Automate your workflow, boost your productivity, make your lab work.
Olfactory Detection Port (ODP 4)
The ODP 4 is a GC-O-Port that allows the instrumental and olfactory detection of odor-active substances to be performed in parallel. The substances are transferred…
Dynamic Headspace (DHS)

The DHS option allows the dynamic headspace technique to be performed automatically by using the Multi Purpose Sampler (MPS)…

Pyrolysis (PYRO)
The GERSTEL PYRO pyrolysis system provides advanced pyrolysis capabilities with complete automation…

Our Clients are Our Partners

“We couldn’t get more than three uses out of the SPME fiber, due to irreversible fouling. We can now do this in a completely automated fashion with the Twister and the GERSTEL system. We do the extractions simultaneously, do hundreds of measurements, and get great statistics on children with autism.”

“It’s still in an early stage of research; however we believe we will be able to predict the severity of autism [in individual children], and measure its progress before brain damage has occurred. We’ve created a reliable, rugged, accurate and sensitive test to give doctors accurate and precise measurements. This allows the physician to follow trends in patients that they never would have been able to observe before. We’ve brought this analysis to a new level of scientific readiness.”

“With Twister, I found chemicals in beer nobody had found. I didn’t know how good our data was. Then, a chemist from a beer company was really excited about our data.”

Skip Kingston, PhD.
Professor

“We’re using GERSTEL technology, and the nice thing is that it’s geared toward flavor analysis, geared toward automation, and geared to be reproducible in ways that allow us look at this niche part of food chemistry.”

“For understanding the flavor changes in apple and orange juice, we’ve used Twister analyte extraction technology. We’ve used GERSTEL instrumentation on milk to determine how it can maintain its freshness for months. To see how we can preserve milk, and make it stable, we’ve used technology like the TDU and TDS units to understand vapor prints. That’s a great story for us, because we were trying to recreate off flavor compounds that come with milk storage.”

Devin Peterson, PhD.
Director, Flavor Research and Education Center; Professor Food Science and Technology
Flavor Research and Education Center (FREC) - The Ohio State University

Resource Center

APPNOTE
AppNote 266: Pyrolysis Gas Chromatography-Mass Spectrometry for the Analysis of Leather and Leather-like Products
APPNOTE
AppNote 265: Fractionated Pyrolysis Gas Chromatography-Mass Spectrometry for the Analysis of Scented Finger Nail Polish
BLOG
TD-GC-MS/MS: The Optimal Solution for Determining PFAS in Air