Automated Vacuum In-Tube Extraction (V-ITEX): Improving VOC and SVOC Analysis in Complex Food, Flavor, and Biological Matrices
The Challenge of Comprehensive VOC Profiling VOC determination is performed widely for food, beverage, flavor, fragrance, and metabolomics applications in analytical chemistry. For complex matrices such as cheese, chocolate, or biological fluids, comprehensive VOC profiling can be difficult to achieve. These matrices contain a wide range of compounds, including volatile organic compounds (VOCs) and semi-volatile […]