App Note 3/2002 PTV inlets are often used for cryo-focussing and trapping of analytes for large volume, headspace, and thermal desorption applications. Selecting and optimizing trapping conditions for thermal desorption […]
LEARN MOREApp Note 3/2000 2,4,6-Trichloroanisole (TCA) is well known as being the main cause for corkiness in wine. Its extremely low odor threshold usually mandates enrichment and concentration steps before it […]
LEARN MOREThis paper describes a novel ethylene glycol (EG) and silicone based combined sorbent phase developed for stir bar sorptive extraction (SBSE) using the GERSTEL Twister™. EG-Silicone, polyacrylate (PA), and polydimethylsiloxane […]
LEARN MOREApp Note 3/2000 2,4,6-Trichloroanisole (TCA) is well known as being the main cause for corkiness in wine. Its extremely low odor threshold usually mandates enrichment and concentration steps before it […]
LEARN MORE