App Note 1/2011 A method for the determination of trace amounts of off-flavor compounds such as 2-methylisoborneol (MIB), geosmin and 2,4,6-trichloroanisole (TCA) in drinking water is described based on dynamic […]
LEARN MOREApp Note 9/2012 Identification of important trace components in complex samples like fragrances, natural products, polymers or food products can be challenging. Achieving the mass on column and resolution necessary […]
LEARN MOREApp Note 2/2010 Identification of important trace components in complex samples like fragrances, natural products, petroleum fractions or polymers can be challenging. Achieving the mass on column and resolution necessary […]
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