Non-alcoholic (NA) beers have recently increased in the market as consumers look towards healthier drink options. To gain consumer acceptance, brewers must create a product that matches the flavor of […]
LEARN MORE223/2021 Gas Chromatography-Olfactometry (GC-O) is an essential technique in aroma analysis. Olfactory detection is often performed in parallel with GC detection, for example, using a mass spectrometer. To ensure that […]
LEARN MORE