App Note 3/2012 This application note describes two automated methods for screening of extractable compounds from materials for food packaging, medical or technical purposes. The first method is based on […]
LEARN MOREApp Note 2/2015 IV bag components were analyzed for extractables using direct thermal desorption/thermal extraction combined with a unit mass resolution GC/MSD system. The results were compared to those obtained […]
LEARN MOREApp Note 5/2012 This study shows the analysis of several commercially available coconut water products using a GC/MS system equipped with a versatile autosampler and sample preparation robot capable of […]
LEARN MOREApp Note 4/2008 Static (equilibrium) headspace sampling is commonly used for GC determination of volatiles in solid and liquid samples. Since this technique relies on the analyte partitioning between the […]
LEARN MOREApp Note 8/2006 A fast HS-SPME-GC/MSD method for the analysis of flavor compounds of apples was developed. A complete profile was obtained after solid phase micro-extraction within 3 minutes GC […]
LEARN MOREApp Note 3/2013 Determination of total fat, saturated fat, monounsaturated fat and trans fat content in food samples is necessary for complying with applicable food labeling requirements. A typical procedure […]
LEARN MOREUse of Thermal Desorption GC-MS to Characterize Packaging Materials for Potential Extractables CINDY ZWEIBEN* and ARTHUR J. SHAW Pfizer Global Research & Development, Groton/New London Laboratories, Pfizer, Inc., Groton, CT […]
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