GC-MS analyses of wine samples were conducted by a modified sequential-SBSE-GC-TOFMS method to compare concentrations of free and glycosidically bound smoke taint chemicals. Free volatile phenolics were determined by seq-SBSE-GC-TOFMS […]
LEARN MOREApp Note 3/2012 This application note describes two automated methods for screening of extractable compounds from materials for food packaging, medical or technical purposes. The first method is based on […]
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