Beer
Application
Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Deso [...]
App Note 4/2001 The elucidation of the “hoppy aroma note” in beer has always been a challenging task. The main reason without any doubt is the lack of sensitive and […]
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Application
Evaluation of PDMS Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer
App Note 10/2006 Various techniques employing polydimethylsiloxane (PDMS) as an extraction medium prior to GC-TOFMS analysis were investigated to measure off-flavors in aged beer. The techniques included stir bar sorptive […]
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Application
The Analysis of the Bitter and Other Flavour Compounds in Beer and Wort by Stir Bar Sorptive Extraction (SBSE) [...]
App Note 5/2001 A new sample preparation technique – Stir Bar Sorptive Extraction (SBSE) was evaluated for the enrichment of hop-derived solutes in wort and beer. SBSE offers an effective, […]
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Application
Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Deso [...]
App Note 4/2001 The elucidation of the “hoppy aroma note” in beer has always been a challenging task. The main reason without any doubt is the lack of sensitive and […]
LEARN MORE