Solid Phase Microextraction – SPME
Application
Comparison of Four Immersion Extraction Techniques Using the GERSTEL Twister® and TF-SPME Devices to Determin [...]
Keywords Hard seltzer, flavor profile, Twister®, TF-SPME, GC-MS, MPS LabWorks Platform Abstract In this study, four immersion extraction techniques using the GERSTEL PDMS Twister® and PDMS/HLB TF-SPME devices were […]
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Application
AppNote 240: A Comparison of Techniques for Sampling of Plant Volatiles in Four Plant Varieties
AppNote 240/2022 In this study, volatiles were collected from the headspace around plants for subsequent determination by GC/MS. Passive air sampling was performed using Thin Film Solid Phase Microextraction (TF-SPME) […]
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Application
Automated Online SPE-LC/MS/MS Method for Perfluorinated Compounds in Water Samples
App Note 190/2017 Water quality is of the utmost importance and recently the importance of analyzing water for emerging contaminants has been brought to light. Among the emerging compounds being […]
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Application
Analysis of Food Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS
App Note 202/2019 Food products are routinely monitored for quality, authencity and safety. Analysis of food products may also be necessary due to off flavor or odor complaints. The aroma […]
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Application
Analysis Of Beverage Samples Using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/M [...]
App Note 200/2018 In this study, Thin Film Solid Phase Micro-Extraction (TF-SPME) with a divinylbenzene/ polydimethysiloxane coating (DVB/PDMS) is used to extract flavor components from a variety of beverage samples. […]
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Application
Automated Solid Phase Microextraction using the GERSTEL MPS Prepstation and MAESTRO Software
App Note 2/2007 Solid phase microextraction (SPME) is a powerful technique for the analysis of trace components in a wide variety of matrices. The types of compounds which can be […]
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Application
Comparison of the Sensitivity of Solid Phase MicroExtraction (SPME) and Stir Bar Sorptive Extraction (SBSE) fo [...]
App Note 8/2001 Two extraction techniques that avoid solvent consumption and cut down the sample preparation to a minimum – Solid Phase MicroExtraction (SPME) and Stir Bar Sorptive Extraction (SBSE) […]
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Application
Solid Phase Microextraction (SPME) Coupled with Selectable 1D/2D GC/MS for the Determination of Food Product F [...]
App Note 9/2012 Identification of important trace components in complex samples like fragrances, natural products, polymers or food products can be challenging. Achieving the mass on column and resolution necessary […]
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Application
Fast Screening of Apple Flavor Compounds by SPME in Combination with Fast Capillary GC/MS using LTM Heating wi [...]
App Note 8/2006 A fast HS-SPME-GC/MSD method for the analysis of flavor compounds of apples was developed. A complete profile was obtained after solid phase micro-extraction within 3 minutes GC […]
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