Keywords Hard seltzer, flavor profile, Twister®, TF-SPME, GC-MS, MPS LabWorks Platform Abstract In this study, four immersion extraction techniques using the GERSTEL PDMS Twister® and PDMS/HLB TF-SPME devices were […]
LEARN MOREAppNote 240/2022 In this study, volatiles were collected from the headspace around plants for subsequent determination by GC/MS. Passive air sampling was performed using Thin Film Solid Phase Microextraction (TF-SPME) […]
LEARN MOREApp Note 190/2017 Water quality is of the utmost importance and recently the importance of analyzing water for emerging contaminants has been brought to light. Among the emerging compounds being […]
LEARN MOREApp Note 202/2019 Food products are routinely monitored for quality, authencity and safety. Analysis of food products may also be necessary due to off flavor or odor complaints. The aroma […]
LEARN MOREApp Note 200/2018 In this study, Thin Film Solid Phase Micro-Extraction (TF-SPME) with a divinylbenzene/ polydimethysiloxane coating (DVB/PDMS) is used to extract flavor components from a variety of beverage samples. […]
LEARN MOREApp Note 2/2007 Solid phase microextraction (SPME) is a powerful technique for the analysis of trace components in a wide variety of matrices. The types of compounds which can be […]
LEARN MOREApp Note 8/2001 Two extraction techniques that avoid solvent consumption and cut down the sample preparation to a minimum – Solid Phase MicroExtraction (SPME) and Stir Bar Sorptive Extraction (SBSE) […]
LEARN MOREApp Note 9/2012 Identification of important trace components in complex samples like fragrances, natural products, polymers or food products can be challenging. Achieving the mass on column and resolution necessary […]
LEARN MOREApp Note 8/2006 A fast HS-SPME-GC/MSD method for the analysis of flavor compounds of apples was developed. A complete profile was obtained after solid phase micro-extraction within 3 minutes GC […]
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