Thoroughly determining the VOCs and semi-VOCs in various consumer goods using the proper extraction technique for GC-MS is vital for ensuring quality control, batch consistency, regulatory compliance, and successful product […]
LEARN MOREBreath Sampling is a technique used to aid in disease diagnosis and monitoring. Specific compounds found in exhaled breath are attributed to abnormal functional pathways due to various diseases. For […]
LEARN MOREKeywords Lipid oxidation, Off-odors, Canola Oil, Crackers, Sensory Directed Analysis, Direct Thermal Extraction, Dynamic Headspace, Olfactory Detection Port Abstract Edible oils and food products containing edible oils are prone […]
LEARN MOREHoney is an extremely popular natural food product created by bees from the nectar of various flowers and plants. These sources can impart a distinctive flavor and aroma to the […]
LEARN MOREHoneybees are experiencing high mortality in the United States and worldwide. Neonicotinoids, a class of commonly used insecticides, have been found in honey samples suggesting that bees and other pollinators […]
LEARN MORESolid phase extraction of biological samples before LC-MS/MS analysis minimizes matrix interference. Psilocin analytes isolated from either serum or hydrolyzed urine samples using the automated cleanup procedure were introduced into […]
LEARN MOREAdvances in pharmaceutical drug therapies have improved the overall health of the world’s population. However, with the global population increasing, the use of pharmaceuticals and personal care products (PPCP) is […]
LEARN MORENon-alcoholic (NA) beers have recently increased in the market as consumers look towards healthier drink options. To gain consumer acceptance, brewers must create a product that matches the flavor of […]
LEARN MOREWater quality is of the utmost importance, and recently, the importance of analyzing water for emerging contaminants has been brought to light. Among the emerging compounds being determined are per- […]
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