Food Safety Webinar: Registration Page
Automating Food Safety Workflows for the Analysis of Edible Oils and Fats
Wednesday, May 13, 2026
2:00 p.m. EDT
Presenter: Fred Foster, Applications Scientist, GERSTEL, Inc.
Title: Improving Data Quality in Oils and Fats Testing using Automated Workflows
Three separate automated workflows used during the analyses of edible oils and fats (FAMEs, MOSH/MOAH, and 3-MCPD) will be discussed, along with the GERSTEL automated sample preparation options used.
Presenter: Alex Vargo, Labortory Manager, Pompeian
Title: A Real-World Approach to MOSH/MOAH Testing in Edible OilsÂ
MOSH/MOAH determination is essential for ensuring the safety, quality, and compliance of edible oils, but traditional workflows can be complex and time-consuming. In this webinar, Alex Vargo, Laboratory Manager of Pompeian, a leading U.S. producer of olive oil, shares a practical approach to MOSH/MOAH determination in olive oil analysis, including contamination sources, regulatory considerations, and workflow optimization.
Key Takeaways:
- Automate food safety workflows for FAMES, MOSH/MOAH, and 3-MCPD esters
- Understand MOSH/MOAH determination in olive oil analysis
- Learn how contamination occurs and current regulatory considerations
- Explore strategies to streamline and improve analytical workflows
- Gain real-world insights into method development and optimization
