Application Notes

Application Notes

Journal References

Below is a list of publications on SBSE for your reference. These cannot be downloaded due to Copyright protection.

Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption-gas chromatography-mass spectrometry.Ochiai, N. et al. J. Chromatogr. A. 2003 986,101-110.

Analysis of volatiles of malt whiskey by solid-phase microextraction and stir bar sorptive extraction. Demyttenaere, J. C. R. et al. J. Chromatogr. A. 2003, 985, 221-232.

Application of stir sorptive extraction for wine analysis. Hayasaka, Y. et al. Anal. Bioanal. Chem. 2003, 375, 948-955

Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of volatile metabolites. Demyttenaere, J. C. R et al. J. Chromatogr. A. 2003 985, 127-135.

Application of headspace-mass spectrometry for differentiating sources of olive oil. Marcos Lorenzo, I. et al. Anal. Bioanal. Chem. 2002, 374, 1205-1211

Headspace Sorptive Extraction (HSSE), Stir Bar Sorptive Extraction (SBSE), and Solid Phase Microextraction (SPME) Applied to the Analysis of Roasted Arabica Coffee and Coffee Brew, Carlo Bicchi, Cristina Iori, Patrizia Rubiolo, Pat Sandra J. Agric. Food Chem. 2002, 50, 499-459

Analysis of Volatile Esters of Malt Whisky Using Solid Phase Microextraction and Dynamic Headspace J.C.R. Demyttenaere, J.I. Sánchez Martínez, J.J. Téllez Valdés, R. Verhé, P. Sandra Symposium on Capillary Chromatography and Electrophoresis-Riva del Garda, Italy (2002)

Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine D. Rauhut, H. Kürbel, K. MacNamara, M. Grossman Analusis, 1998, 26, 142-145

Determination of Contaminants in Wine using Stir Bar Sorptive Extraction (SBSE) F. David, A. Tredoux, E. Baltussen, A. Hoffman, P. Sandra 23rd International Symposium on Capillary Chromatography-Riva del Garda, Italy (2000)

Stir Bar Sorptive Extraction Applied to Lemon Flavored Beverages A.G.J. Tredoux, H.H. Lauer, Th. Heideman, P. Sandra 23rd International Symposium on Capillary Chromatography-Riva del Garda, Italy (2000)

The Determination of Benzoic Acid in Lemon Flavored Beverages by Stir Bar Sorptive Extraction-CGC-MS Andreas G.J. Tredoux, Henk H. Lauer, Theo Heideman, Pat Sandra J. High Resol. Chromatogr. 2000, 23, (11) 644-646

Study on Highly Sensitive Analysis of Flavor Compounds in Beverage by Gas Chromatography/Mass Spectrometry with Static and Dynamic Headspace Technique Nobuo Ochiai, Norihiro Sakui, Shigeki Daishima, Daniel B. Cardin 22nd International Symposium on Capillary Chromatography-Gifu, Japan (1999)

Analysis of Ethyl Carbamate by Multi-Dimensional Gas Chromatography/Mass Spectrometry in Alcohol Beverages using Solid Phase Extraction Eshwar Jagerdeo, Sumar Dugar Poster PittCon 2001

Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC-MS Nobuo Ochiai, Kikuo Sasamoto, Masahiko Takino, Satoru Yamashita, Shigeki Daishima, Arnd C. Heiden, Andreas Hoffmann Anal Bioanal Chem (2002) 373:56-63

The Loss of Volatile Esters from Cookies S. Heiderich, Gary Reineccius Perfumer & Flavorist. Vol. 26, November/December 2001

High Capacity Headspace Sorptive Extraction B. Tienpont, F. David, D. Bicchi, P. Sandra J. Microcolumn Separations, 12(11) 577-584 (2000)

Cocoa Liquor Aroma Quality by Rapid Thermal Desorption-GC/MS Analysis Alexander Hässelbarth, Marion Schulze, Frank Ullrich Symposium on Capillary Chromatography and Electrophoresis-Riva del Garda, Italy (2002)

Flavor, Fragrance and Odor Analysis Ray Marsili, Ed. Marcel Dekker (2001)

Stir bar sorptive extraction (SBSE)-enantio MDGC-MS- a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries Mirjam Kreck, Annette Scharrer, Steffi Vilke, Armin Mosandl Eur Food Res Technol (2001) 213:389-394

Enantioselective analysis of monoterpene compounds in essential oils by stir bar sorptive extraction (SBSE)-enantio-MDGC-MS Mirjam Kreck, Annette Scharrer, Steffi Bilke, Armin Mosandi Flavour Fragr. J. 2002; 17:32-40

Headspace Sorptive Extraction (HSSE) B. Tienport, F. David, C. Bicchi, P. Sandra 23rd International Symposium on Capillary Chromatography-Riva del Garada, Italy (2000)