Ray Marsili

“I’ve had a lot of requests for odor analysis from non-food places, like mattress makers, to find out what was causing odors in new mattresses. GERSTEL technology allows for unique applications. I would not be able to do what I’m doing without GERSTEL. Their instruments are able to provide more sensitivity than I’ve ever seen.”

“One class of potent odor chemicals that had been difficult to detect was carboxylic acids. With seq-SBSE, and multiSBSE, these chemicals can now be routinely monitored.”

“With Twister, I found chemicals in beer nobody had found. I didn’t know how good our data was. Then, a chemist from a beer company was really excited about our data.”