Choosing the Right Extraction Technique for Sensory Profiling: Direct Contact TF-SPME, Twister®/TF-SPME, and Dynamic Headspace (DHS)

The Role of Extraction Sensory profiling of products in the fragrance, flavor, and food and beverage (FFF/B) markets is imperative for understanding the consumer experience. Sensory profiles provide valuable information about compounds that influence product quality, human perception, consistency, and even authenticity. Because the extraction step determines which compounds are introduced and detected, selecting the […]