LabWorks True Podcast https://www.gerstelus.com/series/gerstel-series/ . Thu, 14 May 2026 11:43:14 +0000 en-US © 2024 Gerstel - Staging Stories Around Analytical Chemistry GERSTEL US . Gerstel - Staging false . No yes e969668b-51d9-5264-9c23-0bcd3c74de35 https://wordpress.org/?v=6.9.4 Episode 1: A Talk with Mark Jordi from Jordi Labs 63 analytical techniques to Choose From https://www.gerstelus.com/podcast/episode-1-a-talk-with-mark-jordi-from-jordi-labs-63-analytical-techniques-to-choose-from/#utm_source=rss&utm_medium=rss&utm_campaign=episode-1-a-talk-with-mark-jordi-from-jordi-labs-63-analytical-techniques-to-choose-from Wed, 10 Jan 2024 10:29:57 +0000 https://www.gerstelus.com/?post_type=podcast&p=482 Show Notes A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with his clients. Jordi Labs was founded in 1980 for the distinct purpose of providing the highest quality analytical services, polymer based HPLC columns and packing media in the industry. […]

The post Episode 1: A Talk with Mark Jordi from Jordi Labs 63 analytical techniques to Choose From first appeared on Gerstel.

]]> Show Notes A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with his clients. Jordi Labs was founded in 1980 for the distinct purpose of providing the highest quality analytical services, polymer based HPLC columns and packing media in the industry. […]

The post Episode 1: A Talk with Mark Jordi from Jordi Labs 63 analytical techniques to Choose From first appeared on Gerstel.

]]> https://www.gerstelus.com/wp-content/uploads/2024/01/episode-0001-1024x1024-1.png Episode 1: A Talk with Mark Jordi from Jordi Labs 63 analytical techniques to Choose From false no 00:40:54 No no Breath Analysis: A Non-Invasive Method for Early Disease Detection https://www.gerstelus.com/podcast/breath-analysis-a-non-invasive-method-for-early-disease-detection/#utm_source=rss&utm_medium=rss&utm_campaign=breath-analysis-a-non-invasive-method-for-early-disease-detection Thu, 14 Dec 2023 09:05:48 +0000 https://www.gerstelus.com/podcast/breath-analysis-a-non-invasive-method-for-early-disease-detection/ In this episode, we delve into the fascinating world of analytical chemistry with Ilaria Belluomo, a research associate at Imperial College London.  Ilaria shares her journey in mass spectrometry, highlighting her work on noninvasive breath analysis techniques. These groundbreaking methods are paving the way for early detection of various diseases, including colorectal cancer and neurological […]

The post Breath Analysis: A Non-Invasive Method for Early Disease Detection first appeared on Gerstel.

]]> In this episode, we delve into the fascinating world of analytical chemistry with Ilaria Belluomo, a research associate at Imperial College London.  Ilaria shares her journey in mass spectrometry, highlighting her work on noninvasive breath analysis techniques. These groundbreaking methods are paving the way for early detection of various diseases, including colorectal cancer and neurological […]

The post Breath Analysis: A Non-Invasive Method for Early Disease Detection first appeared on Gerstel.

]]> https://www.gerstelus.com/wp-content/uploads/2023/12/1702562748-Podcast-9-2.png Breath Analysis: A Non-Invasive Method for Early Disease Detection false no 00:36:46 No no Sensory Chemistry: Coffee, Whiskey, and Food Analysis with Dr. Jess Howell https://www.gerstelus.com/podcast/sensory-chemistry-coffee-whiskey-and-food-analysis-with-dr-jess-howell/#utm_source=rss&utm_medium=rss&utm_campaign=sensory-chemistry-coffee-whiskey-and-food-analysis-with-dr-jess-howell Wed, 18 Oct 2023 08:21:22 +0000 https://www.gerstelus.com/podcast/sensory-chemistry-coffee-whiskey-and-food-analysis-with-dr-jess-howell/ Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry.   She emphasizes the importance of sensitivity for analytical work and mentions working with large (10 to 100 uL) volume injections of whiskey directly into a gas chromatograph!   She brings up the advantages of combining different techniques for […]

The post Sensory Chemistry: Coffee, Whiskey, and Food Analysis with Dr. Jess Howell first appeared on Gerstel.

]]> Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry.   She emphasizes the importance of sensitivity for analytical work and mentions working with large (10 to 100 uL) volume injections of whiskey directly into a gas chromatograph!   She brings up the advantages of combining different techniques for […]

The post Sensory Chemistry: Coffee, Whiskey, and Food Analysis with Dr. Jess Howell first appeared on Gerstel.

]]> https://www.gerstelus.com/wp-content/uploads/2024/01/GerstelPodcast-Logo-EP-008-Ver-NEU.jpg Sensory Chemistry: Coffee, Whiskey, and Food Analysis with Dr. Jess Howell false no 0:00 No no In the Lab with Emanuela Gionfriddo: A Deep Dive into Micro-extraction with TF-SPME https://www.gerstelus.com/podcast/in-the-lab-with-emanuela-gionfriddo-a-deep-dive-into-micro-separation-with-tf-spme/#utm_source=rss&utm_medium=rss&utm_campaign=in-the-lab-with-emanuela-gionfriddo-a-deep-dive-into-micro-separation-with-tf-spme Mon, 11 Sep 2023 08:47:43 +0000 https://www.gerstelus.com/podcast/in-the-lab-with-emanuela-gionfriddo-a-deep-dive-into-micro-separation-with-tf-spme/ In this podcast, Emanuela Gionfriddo discusses her work in micro-separation techniques and the analysis of environmental micropollutants and biological samples. Gionfriddo’s lab utilizes Thin-Film Solid Phase Micro Extraction (TF-SPME) to analyze these samples and has proved to be an effective method for analyzing complex samples. In addition, they have also analyzed metals and were able […]

The post In the Lab with Emanuela Gionfriddo: A Deep Dive into Micro-extraction with TF-SPME first appeared on Gerstel.

]]> In this podcast, Emanuela Gionfriddo discusses her work in micro-separation techniques and the analysis of environmental micropollutants and biological samples. Gionfriddo’s lab utilizes Thin-Film Solid Phase Micro Extraction (TF-SPME) to analyze these samples and has proved to be an effective method for analyzing complex samples. In addition, they have also analyzed metals and were able […]

The post In the Lab with Emanuela Gionfriddo: A Deep Dive into Micro-extraction with TF-SPME first appeared on Gerstel.

]]> https://www.gerstelus.com/wp-content/uploads/2024/01/Podcast-7-FINAL.png In the Lab with Emanuela Gionfriddo: A Deep Dive into Micro-extraction with TF-SPME false no 0:00 No no The Intriguing World of Maotai Spirits, Micro-GC, and PFAS https://www.gerstelus.com/podcast/the-intriguing-world-of-moutai-spirits-micro-gc-and-pfas/#utm_source=rss&utm_medium=rss&utm_campaign=the-intriguing-world-of-moutai-spirits-micro-gc-and-pfas Wed, 05 Apr 2023 09:00:46 +0000 https://www.gerstelus.com/podcast/the-intriguing-world-of-moutai-spirits-micro-gc-and-pfas/ In this episode, we speak with Dr. Mark Bücking from the Fraunhofer Institute for Molecular Biology and Applied Ecology IME, where he is Head of the Trace Analysis and Environmental Monitoring Department.  Dr. Bücking shares with us three interesting analytical challenges. First, a sensory experience of China’s maotai, a distilled liquor made in the town […]

The post The Intriguing World of Maotai Spirits, Micro-GC, and PFAS first appeared on Gerstel.

]]> In this episode, we speak with Dr. Mark Bücking from the Fraunhofer Institute for Molecular Biology and Applied Ecology IME, where he is Head of the Trace Analysis and Environmental Monitoring Department.  Dr. Bücking shares with us three interesting analytical challenges. First, a sensory experience of China’s maotai, a distilled liquor made in the town […]

The post The Intriguing World of Maotai Spirits, Micro-GC, and PFAS first appeared on Gerstel.

]]> https://www.gerstelus.com/wp-content/uploads/2024/01/GerstelPodcast-Logo-EP-006-Ver-NEU.jpg The Intriguing World of Maotai Spirits, Micro-GC, and PFAS false no 0:00 No no Episode 5: Uncovering the Secrets of Whiskey with Kevin MacNamara https://www.gerstelus.com/podcast/episode-005-uncovering-the-secrets-of-whiskey-ft-kevin-macnamara/#utm_source=rss&utm_medium=rss&utm_campaign=episode-005-uncovering-the-secrets-of-whiskey-ft-kevin-macnamara Tue, 28 Feb 2023 16:07:34 +0000 https://www.gerstelus.com/podcast/episode-005-uncovering-the-secrets-of-whiskey-ft-kevin-macnamara/ Shownotes:   >99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of view. Direct injection will detect a small number of abundant fermentation fusel alcohols (high ppm levels), which may not be main contributors to perceived aroma. Therefore:  An Enrichment Method is Required!!  […]

The post Episode 5: Uncovering the Secrets of Whiskey with Kevin MacNamara first appeared on Gerstel.

]]> Shownotes:   >99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of view. Direct injection will detect a small number of abundant fermentation fusel alcohols (high ppm levels), which may not be main contributors to perceived aroma. Therefore:  An Enrichment Method is Required!!  […]

The post Episode 5: Uncovering the Secrets of Whiskey with Kevin MacNamara first appeared on Gerstel.

]]> 99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of view. Direct injection will detect a small number of abundant fermentation fusel alcohols (high ppm levels), which may not be main contributors to perceived aroma. Therefore:  An Enrichment Method is Required!!  […] The post Episode 5: Uncovering the Secrets of Whiskey with Kevin MacNamara first appeared on Gerstel.]]> https://www.gerstelus.com/wp-content/uploads/2024/01/Podcast-5-REV.png Episode 5: Uncovering the Secrets of Whiskey with Kevin MacNamara false no 0:00 99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of view. Direct injection will detect a small number of abundant fermentation fusel alcohols (high ppm levels), which may not be main contributors to perceived aroma. Therefore:  An Enrichment Method is Required!!  […] The post Episode 5: Uncovering the Secrets of Whiskey with Kevin MacNamara first appeared on Gerstel.]]> No no Episode 4: 40 Years of Anecdotes from Ralf Bremer https://www.gerstelus.com/podcast/episode-4-40-years-of-anecdotes-from-ralf-bremer/#utm_source=rss&utm_medium=rss&utm_campaign=episode-4-40-years-of-anecdotes-from-ralf-bremer Wed, 18 Jan 2023 13:32:03 +0000 https://www.gerstelus.com/podcast/episode-4-40-years-of-anecdotes-from-ralf-bremer/ Shownotes:  In this podcast episode we say goodbye to Ralf Bremer (COO of GERSTEL)  Ralf Bremer has entered his well-deserved retirement, and shares anecdotes from 40 years at GERSTEL     Ralf Bremer, long-time Managing Director and COO of GERSTEL GmbH & Co. KG, has left for a well-deserved retirement at the end of 2022 after […]

The post Episode 4: 40 Years of Anecdotes from Ralf Bremer first appeared on Gerstel.

]]> Shownotes:  In this podcast episode we say goodbye to Ralf Bremer (COO of GERSTEL)  Ralf Bremer has entered his well-deserved retirement, and shares anecdotes from 40 years at GERSTEL     Ralf Bremer, long-time Managing Director and COO of GERSTEL GmbH & Co. KG, has left for a well-deserved retirement at the end of 2022 after […]

The post Episode 4: 40 Years of Anecdotes from Ralf Bremer first appeared on Gerstel.

]]> https://www.gerstelus.com/wp-content/uploads/2024/01/MAKING-LABS-WORK-Podcast-Logo-EP-004-Ver-NEU.jpg Episode 4: 40 Years of Anecdotes from Ralf Bremer false no 0:00 No no Episode 3: Fingerprints of Hops https://www.gerstelus.com/podcast/episode-3-fingerprints-of-hops/#utm_source=rss&utm_medium=rss&utm_campaign=episode-3-fingerprints-of-hops Wed, 14 Dec 2022 10:03:36 +0000 https://www.gerstelus.com/podcast/episode-3-fingerprints-of-hops/ Show Notes: A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing process on an autosampler. Picture of the heatmap obtained after SBSE-GC-TOF of the minibeer (only 50 compounds presented, more than 500 have been detected)  Picture of the miniwort (20mL) and the picture […]

The post Episode 3: Fingerprints of Hops first appeared on Gerstel.

]]> Show Notes: A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing process on an autosampler. Picture of the heatmap obtained after SBSE-GC-TOF of the minibeer (only 50 compounds presented, more than 500 have been detected)  Picture of the miniwort (20mL) and the picture […]

The post Episode 3: Fingerprints of Hops first appeared on Gerstel.

]]> https://www.gerstelus.com/wp-content/uploads/2024/01/003-GerstelPodcast-Logo-EP-003-Ver-NEU.jpg Episode 3: Fingerprints of Hops false no 0:00 No no Episode 002 – Fungus can make organic side-streams smell like wild strawberries https://www.gerstelus.com/podcast/episode-002-fungus-can-make-organic-side-streams-smell-like-wild-strawberries/#utm_source=rss&utm_medium=rss&utm_campaign=episode-002-fungus-can-make-organic-side-streams-smell-like-wild-strawberries Mon, 14 Nov 2022 15:49:09 +0000 https://www.gerstelus.com/podcast/episode-002-fungus-can-make-organic-side-streams-smell-like-wild-strawberries/ A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges.  The research of the Institute of Food Chemistry and Food Biotechnology spans a bridge between food chemical phenomena and industrial applications. The focus of the scientific work lies on enzymes of basidiomycetes, the most developed fungi. Due to […]

The post Episode 002 – Fungus can make organic side-streams smell like wild strawberries first appeared on Gerstel.

]]> A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges.  The research of the Institute of Food Chemistry and Food Biotechnology spans a bridge between food chemical phenomena and industrial applications. The focus of the scientific work lies on enzymes of basidiomycetes, the most developed fungi. Due to […]

The post Episode 002 – Fungus can make organic side-streams smell like wild strawberries first appeared on Gerstel.

]]> https://www.gerstelus.com/wp-content/uploads/2024/01/002-GerstelPodcast-Logo-EP-002-neue-Version.jpg Episode 002 – Fungus can make organic side-streams smell like wild strawberries false no 0:00 No no Episode 1: A Talk with Mark Jordi from Jordi Labs https://www.gerstelus.com/podcast/marc-jordi/#utm_source=rss&utm_medium=rss&utm_campaign=marc-jordi Mon, 06 Jun 2022 08:59:57 +0000 https://www.gerstelus.com/podcast/marc-jordi/ A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with his clients.

The post Episode 1: A Talk with Mark Jordi from Jordi Labs first appeared on Gerstel.

]]> A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with his clients.

The post Episode 1: A Talk with Mark Jordi from Jordi Labs first appeared on Gerstel.

]]> https://www.gerstelus.com/wp-content/uploads/2024/01/GerstelPodcast-Logo-subtitle-only-1.jpg Episode 1: A Talk with Mark Jordi from Jordi Labs false no 0:00 No no