Tuesday, July 23, 2024
Bardstown Bourbon Company, 1500 Parkway Dr, Bardstown, KY 40004
9:00 a.m. – 3:00 p.m. ET
Lite breakfast and lunch will be provided.
Key Takeaways
- Hear about distilled spirits applications
- Learn method development and maintenance best practices
- Explore options for future-proofing your lab
- Network with industry peers
AGENDA
9:00 a.m. – 9:30 a.m.: Lite Breakfast & Check In
9:30 a.m. – 11:30 a.m.: GERSTEL and Agilent Talks
“Everything Looked Great Before, What Happened? GC/MS Tips and Tricks for Observed Chromatography Issues”
Speaker: Matt Curtis, Agilent
“GC-MS Techniques for the Determination of 2-Methylisoborneol and Geosmin in Finished Whiskey”
Speaker: Nicole Kfoury, GERSTEL, Inc.
11:30 a.m. – 12:45 a.m.: Lunch & Networking