The collection of volatile organic compounds (VOCs) from ambient air is either achieved actively by sampling onto a sorbent tube using a sampling pump, or passively using the tube as […]
LEARN MOREIn the work presented here, the PFAS listed in EN 17892, including the substance list in EU Drinking Water Directive (EU 2020/2184), were determined by an automated method based on […]
LEARN MOREMeasurements for per- and polyfluoroalkyl substances (PFAS) in air have expanded. There are few analytical methods available which measure PFAS in air. Thermal desorption, gas chromatography, and tandem mass spectrometry […]
LEARN MOREWater quality is of the utmost importance, and recently, the importance of analyzing aqueous environmental samples for emerging contaminants had been brought to light. Among the emerging compounds of interest […]
LEARN MOREPersistent organic pollutants (POPs) are toxic chemicals that adversely affect human health and the environment around the world. They persist for long periods in the environment and can accumulate and […]
LEARN MORECompostable products have gained popularity due to their green environmental claims. However, most of these materials are not strictly plant-based nor are they disposed of at the proper industrial composting […]
LEARN MOREThoroughly determining the VOCs and semi-VOCs in various consumer goods using the proper extraction technique for GC-MS is vital for ensuring quality control, batch consistency, regulatory compliance, and successful product […]
LEARN MOREThe GERSTEL MPS LabWorks Platform can perform over 20 different techniques for the optimized analysis of samples. In this paper, we give a brief overview of each technique.
LEARN MOREAbstract Aroma analysis is of paramount importance in the plant-based meat industry. The ability to replicate flavors and mimic real meat is vital in appealing to consumers. To capture the […]
LEARN MOREBreath Sampling is a technique used to aid in disease diagnosis and monitoring. Specific compounds found in exhaled breath are attributed to abnormal functional pathways due to various diseases. For […]
LEARN MOREKeywords Lipid oxidation, Off-odors, Canola Oil, Crackers, Sensory Directed Analysis, Direct Thermal Extraction, Dynamic Headspace, Olfactory Detection Port Abstract Edible oils and food products containing edible oils are prone […]
LEARN MOREHoney is an extremely popular natural food product created by bees from the nectar of various flowers and plants. These sources can impart a distinctive flavor and aroma to the […]
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