App Note 12/2012 16 phenolic compounds along with typical drinking water off-flavor compounds like geosmin, 2-methylisoborneol(MIB), and 2,4,6-trichloroanisole (TCA) were determined using two different approaches: 1) In-situ derivatization with acetic […]
LEARN MOREApp Note 5/2005 This paper applies SBSE coupled to thermal desorption (TD)-GC/MS to determine ultra-trace levels (sub-ng/L to ng/L) of compounds in aqueous samples.
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