Twister
Application
Comparison of Four Immersion Extraction Techniques Using the GERSTEL Twister® and TF-SPME Devices to Determin [...]
Keywords Hard seltzer, flavor profile, Twister®, TF-SPME, GC-MS, MPS LabWorks Platform Abstract In this study, four immersion extraction techniques using the GERSTEL PDMS Twister® and PDMS/HLB TF-SPME devices were […]
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Application
Design, Performance, and Applicability of a Newly Developed Sample Introduction System for Use with Stir Bar S [...]
App Note 5/2002 The use of stir bar sorptive extraction (SBSE) as a technique to extract volatiles and semi-volatiles from polar, especially aqueous matrices, has gained more and more acceptance […]
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Application
Journal Reference for SBSE
Below is a list of publications on SBSE for your reference. These cannot be downloaded due to Copyright protection. REVIEW: Stir bar sorptive extraction for trace analysis. David, F; […]
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Application
Semi-Automated Stir Bar Sorptive Extraction (SBSE) in Combination with HPLC – Fluorescence Detection for [...]
App Note 1/2002 In this study we describe the possibility of automation of the SBSE desorption step with direct transfer of the liquid extract to HPLC by use of the […]
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Application
Corkiness in Wine – Trace Analysis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and [...]
App Note 3/2000 2,4,6-Trichloroanisole (TCA) is well known as being the main cause for corkiness in wine. Its extremely low odor threshold usually mandates enrichment and concentration steps before it […]
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Application
Semi-Automated Stir Bar Sorptive Extraction (SBSE) in Combination with HPLC – Fluorescence Detection for the [...]
App Note 1/2002 In this study we describe the possibility of automation of the SBSE desorption step with direct transfer of the liquid extract to HPLC by use of the […]
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Application
Elimination of Polar Matrix Components Prior to GC Analysis using Stir Bar Sorptive Extraction (SBSE)
App Note 3/2001 Analysis of samples containing polar matrix components such as water, glycols, sugars or surfactants by gas chromatography has usually required extensive cleanup such as liquid/liquid extraction, solid […]
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Application
Stir Bar Sorptive Extraction: Enhancing Selectivity of the PDMS Phase
App Note 2/2001 Strategies are shown that provide additional control of the partitioning of analytes into the PDMS phase during SBSE. Parameters such as sample pH, salt content and the […]
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Application
Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorp [...]
App Note 5/2012 This study shows the analysis of several commercially available coconut water products using a GC/MS system equipped with a versatile autosampler and sample preparation robot capable of […]
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