App Note 12/2012 16 phenolic compounds along with typical drinking water off-flavor compounds like geosmin, 2-methylisoborneol(MIB), and 2,4,6-trichloroanisole (TCA) were determined using two different approaches: 1) In-situ derivatization with acetic […]
LEARN MOREApp Note 2/2012 In this study, a method was developed for quantitative determination of seven phenolic compounds in scotch whisky. Two different whisky brands were analyzed by Stir Bar Sorptive […]
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