App Note 210/2020 The manual preparation of calibration standards and QC samples is part of the daily activities of laboratories that analyze food samples for contaminants. The accurate and precise […]
LEARN MOREApp Note 196/2018 In the work presented here, highly sensitive determination of around 100 contaminants in surface water in the concentration range from low double digit to low triple-digit pg/L […]
LEARN MOREThis study focuses on the simultaneous detection of OP pesticides using two 8890 gas chromatographs with a GERSTEL MPS roboticpro sampler. The MPS was configured to perform liquid injection. Static […]
LEARN MOREApp Note 1/2008 Disposable Pipette Extraction (DPX) has been shown to be a rapid, efficient and reproducible method for performing solid-phase extraction (SPE) of pesticides from fruits and vegetables. DPX […]
LEARN MOREApp Note 3/2005 A multi-residue method for determination of five groups of 85 pesticides – organochlorine, carbamate, organophosphorous, pyrethroid and others – in non-fatty food, e.g. vegetables, fruits and green […]
LEARN MOREApp Note 4/2004 A multi-residue method to determine five groups of 85 pesticides – chlorinated, carbamate, phosphorous, pyrethroid and others – in vegetables, fruits and green tea has been developed […]
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