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Comparison of Four Immersion Extraction Techniques Using the GERSTEL Twister® and TF-SPME Devices to Determin [...]
Keywords Hard seltzer, flavor profile, Twister®, TF-SPME, GC-MS, MPS LabWorks Platform Abstract In this study, four immersion extraction techniques using the GERSTEL PDMS Twister® and PDMS/HLB TF-SPME devices were […]
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