Tech Note 1/2004 Sample clean-up steps, which are needed in order to prepare for example environmental or food samples for pesticide analysis, are time-consuming and a potential source of errors. […]
LEARN MOREApp Note 10/2012 A procedure is presented for quantification of ethyl carbamate at low ug/L levels in distilled spirits. A 100 uL large volume injection was used followed by orthogonal […]
LEARN MOREApp Note 2/2012 In this study, a method was developed for quantitative determination of seven phenolic compounds in scotch whisky. Two different whisky brands were analyzed by Stir Bar Sorptive […]
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