Application
Evaluation of PDMS Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer
App Note 10/2006 Various techniques employing polydimethylsiloxane (PDMS) as an extraction medium prior to GC-TOFMS analysis were investigated to measure off-flavors in aged beer. The techniques included stir bar sorptive […]
LEARN MORE