2021/219 In this study, Thin Film Solid Phase Micro-Extraction (TF-SPME) devices with carboxen/polydimethylsiloxane (CAR/PDMS), divinylbenzene/ polydimethylsiloxane (DVB/PDMS), and hydrophilic lipophilic balanced/polydimethylsiloxane (HLB/PDMS) coatings are investigated for their usefulness for beverage […]
LEARN MOREApp Note 213/2020 Stir Bar Sorptive Extraction (SBSE) coupled with gas chromatography-mass spectrometry and olfactory detection (GC-MS/O) allows for separation and identification of aroma compounds in complex sample matrices with […]
LEARN MOREApp Note 1/2007 Static (equilibrium) headspace injection is commonly used for GC determination of volatiles in solid and liquid samples. Since this technique relies on the analyte partitioning between the […]
LEARN MOREApp Note 205/2019 Direct thermal extraction (DTE) is a thermal desorption technique in which a small amount of sample, typically 10-50 mg, is placed in an empty fritted thermal desorption […]
LEARN MOREApp Note 202/2019 Food products are routinely monitored for quality, authencity and safety. Analysis of food products may also be necessary due to off flavor or odor complaints. The aroma […]
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