App Note 1/2008 Disposable Pipette Extraction (DPX) has been shown to be a rapid, efficient and reproducible method for performing solid-phase extraction (SPE) of pesticides from fruits and vegetables. DPX […]
LEARN MOREApp Note 3/2005 A multi-residue method for determination of five groups of 85 pesticides – organochlorine, carbamate, organophosphorous, pyrethroid and others – in non-fatty food, e.g. vegetables, fruits and green […]
LEARN MOREApp Note 4/2004 A multi-residue method to determine five groups of 85 pesticides – chlorinated, carbamate, phosphorous, pyrethroid and others – in vegetables, fruits and green tea has been developed […]
LEARN MORE