App Note 6/2012 The ability to perform accurate qualitative and quantitative analysis of perfumes or flavored products is essential to the flavor and fragrance industry. Especially when unknown samples need […]
LEARN MOREApp Note 2/2005 Coupling columns having different polarities can significantly enhance the resolution of complex samples. This approach is commonly known as multidimensional gas chromatography. In this study, we coupled […]
LEARN MOREApp Note 3/2001 Analysis of samples containing polar matrix components such as water, glycols, sugars or surfactants by gas chromatography has usually required extensive cleanup such as liquid/liquid extraction, solid […]
LEARN MOREBelow is a list of publications on SBSE for your reference. These cannot be downloaded due to Copyright protection. Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive […]
LEARN MOREApp Note 9/2012 Identification of important trace components in complex samples like fragrances, natural products, polymers or food products can be challenging. Achieving the mass on column and resolution necessary […]
LEARN MOREApp Note 2/2010 Identification of important trace components in complex samples like fragrances, natural products, petroleum fractions or polymers can be challenging. Achieving the mass on column and resolution necessary […]
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