Abstract AppNote 243/2022 Plant-based proteins are a rapidly growing market with plant-based seafood replacement also seeing significant growth in recent years. The key to the overall food experience is the […]
LEARN MORE2021/219 In this study, Thin Film Solid Phase Micro-Extraction (TF-SPME) devices with carboxen/polydimethylsiloxane (CAR/PDMS), divinylbenzene/ polydimethylsiloxane (DVB/PDMS), and hydrophilic lipophilic balanced/polydimethylsiloxane (HLB/PDMS) coatings are investigated for their usefulness for beverage […]
LEARN MOREApp Note 2/2005 Coupling columns having different polarities can significantly enhance the resolution of complex samples. This approach is commonly known as multidimensional gas chromatography. In this study, we coupled […]
LEARN MOREBelow is a list of publications on SBSE for your reference. These cannot be downloaded due to Copyright protection. Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive […]
LEARN MOREApp Note 9/2012 Identification of important trace components in complex samples like fragrances, natural products, polymers or food products can be challenging. Achieving the mass on column and resolution necessary […]
LEARN MOREApp Note 2/2010 Identification of important trace components in complex samples like fragrances, natural products, petroleum fractions or polymers can be challenging. Achieving the mass on column and resolution necessary […]
LEARN MOREApp Note 9/2000 Flavor is an important quality criterion for virgin olive oils. The identification of the compounds causing the flavor or off-flavor therefore is the key for quality control. […]
LEARN MOREApp Note 4/2000 The analysis of flavor compounds in beverages such as coffee, tea, soft drinks and alcoholic beverages usually requires cumbersome sample preparation steps such as li quid/liquid extraction, […]
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