App Note 185/2016 A full evaporation DHS (FEDHS) method, based on a classical full evaporation technique (FET) [1] was demonstrated for uniform enrichment of aroma compounds in several sample types […]
LEARN MOREApp Note 213/2020 Stir Bar Sorptive Extraction (SBSE) coupled with gas chromatography-mass spectrometry and olfactory detection (GC-MS/O) allows for separation and identification of aroma compounds in complex sample matrices with […]
LEARN MOREApp Note 3/2014 This application note describes the direct thermal desorption of desirable and undesirable aroma compounds from edible oils. The oil sample is placed in a microvial from where […]
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