App Note 3/2009 Solid phase extraction (SPE) is one of the sample preparation methods most widely used by chromatographers, as demonstrated by the numerous published SPE methods found in the […]
LEARN MOREApp Note 1/2008 Disposable Pipette Extraction (DPX) has been shown to be a rapid, efficient and reproducible method for performing solid-phase extraction (SPE) of pesticides from fruits and vegetables. DPX […]
LEARN MOREApp Note 3/2005 A multi-residue method for determination of five groups of 85 pesticides – organochlorine, carbamate, organophosphorous, pyrethroid and others – in non-fatty food, e.g. vegetables, fruits and green […]
LEARN MOREApp Note 4/2010 QuEChERS (quick, easy, cheap, effective, rugged, and safe) sample preparation methods were developed to help monitor pesticides in a range of food samples [1]. These methods are […]
LEARN MOREApp Note 3/2015 One of the most important aspects of reducing pesticide exposure is monitoring of pesticide residues in foods. A number of analytical methods have been developed, many of […]
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