Olfactory Detection Port - ODP
Application
AppNote 243: Identification of Key Sensory-Active Flavor Compounds in Plant-Based Tuna Fish using Sensory Dire [...]
Abstract AppNote 243/2022 Plant-based proteins are a rapidly growing market with plant-based seafood replacement also seeing significant growth in recent years. The key to the overall food experience is the […]
LEARN MORE
Application
Application of an ODP Performance Checkout Procedure and a demonstration of using the GERSTEL ODP 4 for Sniff [...]
223/2021 Gas Chromatography-Olfactometry (GC-O) is an essential technique in aroma analysis. Olfactory detection is often performed in parallel with GC detection, for example, using a mass spectrometer. To ensure that […]
LEARN MORE
Application
Identification of Off-Odor Compounds in Paper Products using Thin Film Solid Phase Microextraction (TF-SPME) a [...]
218/2021 In this study, Thin Film Solid Phase Microextraction (TF-SPME) with a divinylbenzene/polydimethylsiloxane coating (DVB/PDMS) was used to extract off-odor compounds from paper product samples. The use of gas chromatography-mass […]
LEARN MORE
Application
Identifying Key Odor Compounds in Bourbon Using Solvent-Free Aroma Dilution Analysis and a Novel Software for [...]
App Note 213/2020 Stir Bar Sorptive Extraction (SBSE) coupled with gas chromatography-mass spectrometry and olfactory detection (GC-MS/O) allows for separation and identification of aroma compounds in complex sample matrices with […]
LEARN MORE
Application
Determination of 2-Methylisoborneol, Geosmin and 2,4,6-Trichloroanisole in Drinking Water by Dynamic Headspace [...]
App Note 1/2011 A method for the determination of trace amounts of off-flavor compounds such as 2-methylisoborneol (MIB), geosmin and 2,4,6-trichloroanisole (TCA) in drinking water is described based on dynamic […]
LEARN MORE
Application
ODP 4 and ODI Brochure
Learn about the new GERSTEL ODP 4 and ODI software
LEARN MORE