Food/Flavor/Beverage
Application
AppNote 252: Identification of Off-Odor Compounds Associated with Lipid Oxidation in Food Products Using Senso [...]
Keywords Lipid oxidation, Off-odors, Canola Oil, Crackers, Sensory Directed Analysis, Direct Thermal Extraction, Dynamic Headspace, Olfactory Detection Port Abstract Edible oils and food products containing edible oils are prone […]
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Application
AppNote 251: Comparison of Principal Component and Sensory Directed Analysis for the Differentiation of Aroma [...]
Honey is an extremely popular natural food product created by bees from the nectar of various flowers and plants. These sources can impart a distinctive flavor and aroma to the […]
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Application
AppNote 248: Automated Sugaring-Out Assisted Liquid-Liquid Extraction and Determination of Neonicotinoids in H [...]
Honeybees are experiencing high mortality in the United States and worldwide. Neonicotinoids, a class of commonly used insecticides, have been found in honey samples suggesting that bees and other pollinators […]
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Application
AppNote 250: Volatile Organic Compound and Sensory Profiles of Alcoholic versus Non-Alcoholic Beer Using Immer [...]
Non-alcoholic (NA) beers have recently increased in the market as consumers look towards healthier drink options. To gain consumer acceptance, brewers must create a product that matches the flavor of […]
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Application
AppNote 243: Identification of Key Sensory-Active Flavor Compounds in Plant-Based Tuna Fish using Sensory Dire [...]
Abstract AppNote 243/2022 Plant-based proteins are a rapidly growing market with plant-based seafood replacement also seeing significant growth in recent years. The key to the overall food experience is the […]
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Application
AppNote 242: Comparison of Four Immersion Extraction Techniques Using the GERSTEL Twister® and TF-SPME Device [...]
Keywords Hard seltzer, flavor profile, Twister®, TF-SPME, GC-MS, MPS LabWorks Platform Abstract In this study, four immersion extraction techniques using the GERSTEL PDMS Twister® and PDMS/HLB TF-SPME devices were […]
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Application
AppNote 240: A Comparison of Techniques for Sampling of Plant Volatiles in Four Plant Varieties
AppNote 240/2022 In this study, volatiles were collected from the headspace around plants for subsequent determination by GC/MS. Passive air sampling was performed using Thin Film Solid Phase Microextraction (TF-SPME) […]
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Application
AppNote 230: Automated Salting-out Assisted Liquid-Liquid Extraction and Determination of Bisphenol A in Bever [...]
AppNote 230/2022 Bisphenol A (BPA) is a widely produced chemical used as a precursor in the formation of plastics (polycarbonate) and coatings for food and beverage containers (epoxy resin coatings). […]
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Application
Automated Standards Preparation and SPME Determination of Volatile Organic Compounds in Beer
TechNote ITN-303 Preparation of standards for quantification in gas chromatography is part of daily activities in the analytical laboratory. Accurate and precise transfer of liquids is critical to meaningful analytical […]
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