App Note 13/2012 Acrylamide is thought to be produced during the roasting process associated with coffee production. Acrylamide has been labeled as a probable human carcinogen. Due to the use […]
LEARN MOREApp Note 10/2012 A procedure is presented for quantification of ethyl carbamate at low ug/L levels in distilled spirits. A 100 uL large volume injection was used followed by orthogonal […]
LEARN MOREApp Note 9/2012 Identification of important trace components in complex samples like fragrances, natural products, polymers or food products can be challenging. Achieving the mass on column and resolution necessary […]
LEARN MOREApp Note 5/2012 This study shows the analysis of several commercially available coconut water products using a GC/MS system equipped with a versatile autosampler and sample preparation robot capable of […]
LEARN MOREApp Note 2/2012 In this study, a method was developed for quantitative determination of seven phenolic compounds in scotch whisky. Two different whisky brands were analyzed by Stir Bar Sorptive […]
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