App Note 3/1993 The combination of a new thermal desorption module with a cooled injection system (TDS-2,CIS-3, GERSTEL) now provides a powerful thermal desorption system for direct analysis of volatile […]
LEARN MOREApp Note 3/1993 A combination of sensory testing and analysis of individual chemical species is now regarded as necessary, both for evaluation of wine character and quality as well as […]
LEARN MOREApp Note 3/1993 ABSTRACT Identification of furan fatty acids as minor components in oils and fats require several pre-analytical separation steps in order to obtain sufficient resolution and sensitivity in […]
LEARN MOREApp Note 3/1993 The separation and analysis of very low concentrated furan fatty acids and other minor component fatty acids in complex sample matrices, such as fish oil or lipids […]
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